Thrives in warm, sunny environments with well-drained soil, making it perfect for the Philippines and other tropical regions.
- Tropical Climate Friendly
Start harvesting within 3–4 months, providing fresh, nutritious chayotes in a short amount of time.
Grows on a high-yielding vine, making it ideal for small gardens or vertical farming setups.
Packed with essential vitamins, minerals, and antioxidants, perfect for healthy cooking and meals.
- Harvest When Fully Grown: Chayote fruits are typically ready for harvest when they reach their full size, usually 8-12 cm in length. The skin should be firm, and the fruit should feel heavy for its size.
- Check for Color and Texture: The skin of a mature chayote will usually be a consistent green color, and the texture will be firm. If it’s still soft or light in color, it may not be fully mature.
- Use Clean, Sharp Tools: Use a sharp knife or garden scissors to cut the chayote from the vine. Cut the fruit carefully to avoid damaging the plant or the fruit itself.
- Harvesting in the Morning: Harvest chayote in the early morning when the fruit is cool. This reduces the chance of spoilage and helps the fruit retain its freshness.