Guifei mango trees are simple to grow and care for, thriving in sunny spots with well-drained soil — perfect even for first-time growers.
- Easy to Grow - Easy to Care
- High Yield Season After Season
This variety delivers consistently high yields, with each tree producing dozens of large, sweet fruits every season — ideal for home gardens or small-scale farming.
Watch the color and smell - When the skin turns deep yellow or slightly red, and the fruit gives off a natural sweet aroma, it’s a good sign they’re ready to harvest.
Use clean scissors or a sharp knife - Avoid pulling the fruit by hand. Cut gently and leave a short stem to keep the fruit fresh longer and avoid bruising.
Harvest in the early morning or late afternoon - Skip the hottest hours of the day to keep the fruit fresh and prevent heat damage.
Once established, the tree handles dry spells well and doesn’t need frequent watering — making it a great fit for warm, tropical climates like the Philippines.
Nutrients & Naturally Sweet
Queen mangoes are rich in vitamin C, vitamin A, fiber, and antioxidants, helping to boost immunity, support digestion, and promote healthy skin — a fruit that’s as good for you as it is delicious.
Let them ripen naturally - If picked slightly early, let the mangoes ripen at room temperature for 2–4 days. They’ll turn sweeter, softer, and more fragrant.
Helps prevent heart disease
Reduces the risk of diabetes
Helps regulate blood pressure