Even if you’ve never planted before, this lychee variety is super easy to care for. Just give it sunlight, a little water, and space to grow — great for home gardens and small yards.
- Easy to Grow - Easy to Care
When the tree matures, you’ll get bunches of sweet, juicy lychees every season. It’s a high-yielding tree that keeps on giving — perfect for snacks, sharing, or selling at the local market.
Harvest when the color is just right - Pick the fruit when the skin turns bright red or pinkish-red and looks slightly bumpy. If it’s still green, the fruit isn’t sweet yet.
Don’t wait too long - Fully ripe lychees are sweet, but if left too long on the tree, they can crack or dry out. Pick them once most of the bunch has colored up evenly.
Use scissors, not your hands - Cut the entire fruit cluster using clean garden scissors. Avoid pulling with your hands, which can damage the branch and reduce future harvests.
This tree loves tropical heat and even handles short dry periods once it’s settled in. No need for complicated watering systems — just plant it and let the sun do its job.
- Built for Philippine Weather
Each lychee is packed with vitamin C and natural antioxidants. It’s deliciously sweet, hydrating, and healthy — perfect for hot days and great for kids and adults alike.
Store in a cool place - Fresh lychees taste best within a few days. Keep them in a cool, shaded place or refrigerator to keep them juicy and sweet.
Pick early in the morning - Harvest during the cool part of the day to keep the fruit fresh longer and avoid heat stress on the tree.
Reduce wrinkles and dark spots