Easy to grow, develops quickly, and can be harvested in as little as 4–6 weeks from planting, making it ideal for beginners.
- Easy to Grow and Quick Harvest
- Vibrant and Attractive Color
Red Leaf Lettuce not only adds nutritional value but also enhances the beauty of your garden or dining table.
Packed with vitamins A, C, and essential minerals like iron and potassium, making it great for eye health, boosting the immune system, and promoting healthy skin.
With its high fiber content, red leaf lettuce aids in digestion, helps prevent constipation, and supports a healthy digestive system.
Reduces Risk of Heart Disease
Antioxidant and Skin Health
- Harvest at the Right Time: Red leaf lettuce is typically ready to harvest 4–6 weeks after planting. Look for fully mature leaves that are tender, vibrant, and crisp.
- Pick Outer Leaves First: To promote continuous growth, start by picking the outer leaves first, leaving the center or "heart" of the plant intact. This allows the lettuce to continue growing and producing new leaves.
- Use Clean Tools: Use clean, sharp scissors or garden shears to cut the leaves to avoid damaging the plant. A clean cut will also prevent the spread of diseases.
- Harvest in the Morning: Harvesting in the morning, when the leaves are cool and hydrated, helps maintain the lettuce's freshness and crispness.
- Don't Wait Too Long: If you wait too long, the leaves may become bitter and tough. It's best to harvest before the plant starts to flower for the best taste and texture.