Thrives in warm, sunny environments with well-drained soil, making it perfect for the Philippines and other tropical regions.
- Tropical Climate Friendly
Plants grow fast and produce abundant pods per plant, maximizing harvest and garden efficiency.
The naturally bright red pods add visual appeal to your garden and dishes, making them both beautiful and delicious.
- Vibrant and Attractive Color
Packed with vitamin C, fiber, and essential minerals, supporting digestion and overall health.
Rich in Vitamins & Minerals
Promotes Digestive Health
- Harvest Young Pods: Pick pods when they are 5–8 cm long for the best tenderness and flavor. Overgrown pods can become tough and fibrous.
- Frequent Picking: Check the plants every 2–3 days during the peak season. Regular harvesting encourages more flowering and pod production.
- Use Gentle Handling: Cut or twist the pods carefully to avoid damaging the plant and stems. A sharp knife or scissors works best.
- Morning Harvest: Collect pods in the morning when temperatures are cooler to maintain freshness and prevent wilting.
- Store Properly: Keep harvested pods in a cool, ventilated area or refrigerate to prolong shelf life.