This lychee variety is perfect for beginners. It grows well in sunny spots, needs only basic watering, and doesn’t require any special skills — ideal for home gardens or small farms.
- Easy to Grow - Easy to Care
- High Yield - Season After Season
Once mature, the tree produces dozens of sweet, juicy mandarins each season. You’ll enjoy a steady harvest, great for both family use and selling at local markets.
Pick at the Right Time - Harvest when the skin turns bright, even orange and gives off a sweet citrus aroma. If the fruit is still green or pale yellow, it may be too sour and not fully ripe.
Use Scissors, Not Hands - Use clean garden scissors to cut the stem of the fruit. Avoid pulling by hand, as it can damage the skin or break the branch — this helps keep the tree healthy for future harvests.
Harvest in the Morning - The best time to pick is during the early morning or late afternoon. This keeps the fruit fresher and reduces stress on the tree.
Well-suited to the Philippines' warm tropical weather, Mandarin trees can withstand dry periods once established — no complicated irrigation systems needed.
- Built for Philippine Weather
Mandarins are rich in vitamin C, fiber, and antioxidants. They help boost immunity, support digestion, and keep you hydrated — delicious and healthy for the whole family.
Store Properly After Picking - After harvesting, keep the fruits in a cool, shaded place, away from direct sunlight. With proper storage, mandarins can stay fresh for 5–7 days.
Improve skin and promote healthy hair
Reduce blood fat (lipids) or Lower cholesterol