Yellow Watermelons thrive in warm, sunny conditions, making them ideal for the Philippines and other tropical regions.
- Tropical climate friendly
These plants grow vigorously and produce abundant fruits each season, helping growers achieve stable profits.
Yellow Watermelons have a sweet, refreshing taste with crisp, juicy flesh, perfect for eating fresh or making desserts.
- Naturally sweet and delicious
The bright yellow fruits are visually attractive with round to oval shapes, ideal for consumption and adding beauty to the garden.
Help strengthen the immune system
Keeping skin healthy and glowing
- Regulate blood pressure and improve circulation
Ideal for weight management.
Support healthy digestion and prevent constipation
Keep the body hydrated, especially in hot climates
- Check the color and tendril – When the skin turns a bright yellow on the underside that touches the ground and the tendril closest to the fruit dries and turns brown, it’s ready to harvest. Avoid fruits that are still green or have a glossy sheen.
- Use scissors or pruners, don’t twist by hand – Always use clean garden shears to cut the stem about 2–3 cm above the fruit. Twisting by hand may damage the rind and reduce shelf life.
- Harvest in the early morning or late afternoon – Avoid picking under harsh midday sun to preserve moisture, sweetness, and texture. Cooler hours help maintain fruit quality.
- Pick only when fully mature – Yellow watermelons do not ripen significantly after harvest, so make sure the fruit is fully mature on the vine for optimal flavor and sweetness.
- Store properly – After harvesting, keep the fruits in a cool, dry place or refrigerate. Proper storage helps the watermelon stay fresh and juicy for up to 1–2 weeks.